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Heavenly Carrots - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 tsp Worcestershire sauce Salt and pepper to taste (white pepper is best)
Ingredients Per Serving Qty Common Price Price per Serving
4 c. Cooked carrots (julienne or possibly coin cut) 2/3 cup
$1.49 per pound
$0.28
1 1/2 c. Plain croutons 1/4 cup
$1.00 per 5 ounces
$0.05
1 c. Grated sharp cheese 2 tablespoons
$6.99 per 32 ounces
$0.17
2 x Large eggs, beaten 1/3 eggs
$2.53 per 12 items
$0.07
1/4 c. Cream 2 teaspoons
$3.29 per quart
$0.03
1/4 c. Butter, melted 2 teaspoons
$3.99 per 16 ounces
$0.08
Total per Serving $0.69
Total Recipe $4.14
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