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Receta Homemade Rigatoni With San Marzano Sauce

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Ingredientes

  • 1 kg of Homemade Rigatoni or Store-bought, cooked el-dente
  • Parmigiano-Reggiano
  • San Marzano Sauce
  • 2 Tbsp Olive Oil
  • 1 Large Yellow Onion, peeled and chopped
  • 4 Cloves of Garlic, peeled and chopped
  • 2 Tbsp of Peperoncino (chili in olive Oil) available at Italian Stores or 2 tsp of Chili Flakes
  • 2 Tins 796ml/28oz San Whole Marzano Tomatoes, reserved tomato juice from 1 tin
  • 1/4 Cup firmly packed fresh Basil leaves, torn
  • 2 Tbsp Chopped Italian Flat Leaf Parsley, chopped
  • 2 tsp Cane Sugar
  • Sea Salt to taste
  • Black Pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 219g
Calories 454  
Calories from Fat 306 67%
Total Fat 34.5g 43%
Saturated Fat 8.4g 34%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 460mg 19%
Potassium 316mg 9%
Total Carbs 25.92g 7%
Dietary Fiber 2.8g 9%
Sugars 14.52g 10%
Protein 12.49g 20%
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