| 7 Tbsp. all-purpose flour sifted |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 5 Tbsp. finely-grnd polenta |
2 1/2 teaspoons |
$5.69 per 40 ounces
|
$0.04 |
| 3 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 Tbsp. finely-minced crystallized ginger |
1 1/2 teaspoons |
$2.39 per ounce
|
$0.23 |
| 3 Tbsp. unsalted butter melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 tsp pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 4 x quinces peeled, cored, and cut into eighths |
2/3 quinces |
n/a
|
|
| 3 c. dessert wine (reisling or possibly semillon) |
1/2 cup |
$22.00 per liter
|
$2.60 |
| 1/4 c. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1/4 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 tsp pure vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3 Tbsp. honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 4 lrg egg yolks |
2/3 egg yolks |
$2.59 per 12 items
|
$0.14 |
| 3 c. heavy cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 1/2 tsp pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$4.60 |
| Total Recipe |
$27.59 |
Suggestions?