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Hot And Sour Fish Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 stalk lemon grass, cut into 1 inch pcs and split

2 x Shallots, diced Chile peppers, red or possibly green, sliced , up to six

1 tsp Black chile paste (substitute soy sauce mixed to a paste with chili pwdr, if you cannot get black chile paste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb Mahi-mahi or possibly other hard, white-fleshed fish	1/4 lb	$10.00 per pound	$2.50
2 x Garlic cloves, finely minced	1 garlic cloves	$4.00 per pound	$0.03
3 x Thin slices of ginger	1 1/2 slices	$2.99 per pound	$0.02
1/4 c. Fish sauce	2 tablespoons	$5.49 per 7 ounces	$1.00
1/2 c. Sliced baby mushrooms	1/4 cup	$3.69 per 8 ounces	$0.28
4 c. Water	2 cups	n/a
1 tsp Fish stock (use chicken stock in a healthy pinch)	1/2 teaspoon	$2.99 per 15 ounces	$0.02
1/4 x Thinly sliced green pepper (up to 1/2)	1/8 pepper	$2.19 per pound	$0.07
1/3 c. Lime juice (lemon will do)	2 tablespoons	$1.49 per 15 fluid ounces	$0.13
1 Tbsp. Minced coriander leaves	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$4.17
Total Recipe			$8.34