| 1 1/2 lb cabbage such as Chinese napa or possibly swatow mustard cabbage (dai gai choy) |
6 oz |
$0.99 per pound
|
$0.37 |
| 2 tsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp fresh ginger chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 4 c. unsalted vegetable stock Or possibly chicken broth Or possibly water |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| 1/4 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1 tsp tamari soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/4 tsp cayenne pepper or possibly to taste |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 lb soft tofu approximately Salt and freshly grnd black pepper |
2 oz |
$1.00 per 12 1/3 ounces
|
$0.16 |
| 2 tsp cornstarch mixed with |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. cool water |
1 1/2 teaspoons |
n/a
|
|
| 1/4 c. egg beaters 99% egg substitute Or possibly 1 large egg beaten |
1 tablespoon |
$5.39 per 32 ounces
|
$0.09 |
| Total per Serving |
$1.68 |
| Total Recipe |
$6.73 |
Suggestions?