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Receta Hot Tomato Relish (Gujarati Kasundi)
by Global Cookbook

Hot Tomato Relish (Gujarati Kasundi)
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Ingredientes

  • 1 Tbsp. Mild vegetable oil
  • 1/2 tsp Mustard seeds
  • 1 1/2 Tbsp. Slivered garlic
  • 1/2 tsp Turmeric
  • 1 tsp Cayenne pepper
  • 1/2 tsp Salt
  • 5 med Ripe tomatoes, blanched, peeled, minced
  • 1/4 c. Distilled white vinegar

Direcciones

  1. This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods.
  2. Heat oil in a medium-size skillet over medium-high heat. Add in mustard and garlic. Cook, stirring, till mix starts to brown, about 4 min. Add in turmeric, cayenne, salt and tomatoes. Stir and cook for 2 min. Add in vinegar and bring to a boil. Reduce heat, cover, and simmer till thick, about 10 min. Spoon into clean jars and seal.
  3. Makes 3/4 c..
  4. Note: Stays fresh for several weeks in a covered jar in the refrigerator.