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Raciónes: 4
Ingredientes
- Cream of Broccoli and Spinach Soup with Sherried Mushrooms and Bacon
- 1 lb broccoli, including stems
- 1 cup blanched and drained spinach
- 1 rib of celery, diced
- 1/2 yellow onion, diced
- 2 tbsp parsely, minced
- 1/2 lb crimini mushrooms, quartered
- 1/4 lb bacon, diced
- 4 cups vegetable stock (you can use chicken stock or water if you are so inclined)
- 1/2 cup cream
- 2 tbsp dry sherry (or 1 tbsp sherry wine vinegar)
- kosher salt and fresh cracked black pepper
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 506g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 177 | 62% |
| Total Fat 19.84g | 25% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1415mg | 59% |
| Potassium 681mg | 19% |
| Total Carbs 17.91g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.78g | 5% |
| Protein 8.5g | 14% |
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