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Ingredientes
- Italian Chicken Vegetable Soup - Pots and Pins
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, rinsed, dried and cut into bite-size pieces
- 1 large onion, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup carrots, chopped into small pieces
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- 1 teaspoon fennel seeds
- 2 cans (14 oz.) vegetable broth
- 1 can (28 oz.) diced tomatoes and their juice
- 1 red bell pepper, seeded and diced
- 8 crimini mushrooms, sliced
- 1 zucchini, diced (unpeeled)
- 3/4 cup whole wheat pasta rings (or other small pasta)
- 1 can (15 oz.) cannellini beans, or other white beans, drained and rinsed
- 1/3 cup fresh parsley, chopped
- 1/3 cup fresh basil, chopped
- Parmesan cheese, shredded, for topping, optional
View Full Recipe at Pots and Pins
