2 tsp Dry thyme leaves |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
1/2 tsp Crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Grnd allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
4 x Boneless, skinless chicken breast halves, about 1 lb. |
1/4 lb |
$2.99 per pound
|
$0.75 |
2 med Red onions, cut into 1/2" slices |
1/2 onions |
$0.99 per pound
|
$0.16 |
2 med Bell peppers, ea. cut in 1/8ths |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
1/3 c. Fat-free Caesar or possibly Italian dressing |
1 tablespoon |
$4.39 per 16 fluid ounces
|
$0.18 |
1 x Papaya, peeled and cubed |
1/4 papaya |
$1.99 per pound
|
$0.33 |
Total per Serving |
$1.88 |
Total Recipe |
$7.54 |