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Receta Janni's Zucchini Lemon Cookies

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Raciónes: 12

Ingredientes

Cost per serving $0.51 view details

Direcciones

  1. Membership. Today's offering is another way to utilize those zucchini which everyone keeps giving you.
  2. It makes a fantastic dessert or possibly snack, so double the batch and get baking!
  3. them all!
  4. In a large mixing bowl, cream butter and sugar. Beat in egg and lemon juice till light and fluffy.
  5. Stir in sifted flour, baking pwdr, and salt till smooth. Stir in zucchini and walnuts. Drop by rounded teaspoonfuls on greased cookie sheet.
  6. Bake in a pre-heated 375-F degree oven for 15 to 20 min. Meanwhile, prepare icing by combining lemon juice and confectioner's sugar in a small bowl, stirring to blend.
  7. Remove from cookie sheet to cold on a wire rack and drizzle lightly with icing while the cookies are still hot. Store in an airtight container for up to a week.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 301  
Calories from Fat 130 43%
Total Fat 14.96g 19%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 290mg 12%
Potassium 79mg 2%
Total Carbs 39.52g 11%
Dietary Fiber 1.0g 3%
Sugars 22.71g 15%
Protein 3.53g 6%
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