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Jerk Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Scotch bonnet pepper (454 g)

1/2 c. jerk sauce (125 ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x small onion, minced	1/8 onion	$0.79 per pound	$0.02
3 stalk scallion, minced	3/8 stalk	$1.09 per cup	$0.06
3 sprg fresh thyme, minced	1 1/8 teaspoons	$1.99 per cup	$0.05
3 Tbsp. salt (45 ml)	1 1/8 teaspoons	$2.91 per 16 ounces	$0.04
2 Tbsp. black pepper (30 ml)	3/4 teaspoon	$7.99 per 16 ounces	$0.03
2 Tbsp. whole pimento (allspice) berries (30 ml)	3/4 teaspoon	$2.49 per 16 fluid ounces	$0.02
1 tsp nutmeg, freshly grated (5 ml)	1/8 teaspoon	n/a
1/2 c. white wine vinegar (125 ml)	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/4 c. soy sauce (60 ml) Jerk Pork	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
4 lb boneless pork shoulder roast (1816 g)	1/2 lb	$2.49 per pound	$1.25
3 Tbsp. salt (45 ml)	1 1/8 teaspoons	$2.91 per 16 ounces	$0.04
1 Tbsp. black pepper (15 ml)	3/8 teaspoon	$7.99 per 16 ounces	$0.01
3 Tbsp. garlic pwdr (45 ml)	1 1/8 teaspoons	$4.00 per pound	$0.03
2 Tbsp. onion pwdr (30 ml)	3/4 teaspoon	$0.79 per pound	$0.00
1/2 tsp grnd allspice (2 ml)	0.06 teaspoon	$18.00 per pound	$0.00
1 Tbsp. soy sauce (15 ml)	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
Total per Serving			$1.78
Total Recipe			$14.21