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Receta Jewish Apple Cake (2)
by Global Cookbook

Jewish Apple Cake (2)
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Ingredientes

  • 1 c. Vegetable oil
  • 2 c. Sugar
  • 4 x Large eggs
  • 3 c. Flour
  • 1/4 c. Apple or possibly orange juice
  • 2 1/2 tsp Vanilla
  • 3 tsp Baking pwdr
  • 5 Tbsp. Sugar
  • 2 Tbsp. Cinnamon
  • 1 c. Apples

Direcciones

  1. Mix first seven ingredients well. Chop apples coarsely. Mix sugar and cinnamon, then add in apples and coat them well. Layer batter and apples in a greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1 1/2 hrs at 350 o F.