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Receta Jewish Apple Cake (2)

Name: Jewish Apple Cake (2)
Ingredients: 1 c. Vegetable oil; 2 c. Sugar; 4 x Large eggs; 3 c. Flour; 1/4 c. Apple or possibly orange juice; 2 1/2 tsp Vanilla; 3 tsp Baking pwdr; 5 Tbsp. Sugar; 2 Tbsp. Cinnamon; 1 c. Apples

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Ingredientes

1 c. Vegetable oil
2 c. Sugar
4 x Large eggs
3 c. Flour
1/4 c. Apple or possibly orange juice
2 1/2 tsp Vanilla
3 tsp Baking pwdr
5 Tbsp. Sugar
2 Tbsp. Cinnamon
1 c. Apples

Direcciones

Mix first seven ingredients well. Chop apples coarsely. Mix sugar and cinnamon, then add in apples and coat them well. Layer batter and apples in a greased tube pan. Sprinkle remaining cinnamon sugar on top. Bake for 1 1/2 hrs at 350 o F.