| 1 med Cauliflower, broken into small flowerets |
1/6 cauliflower |
$1.49 per pound
|
$0.31 |
| 1 x Cucumber, quartered length- wise and cut in 1/2" pcs |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 8 ounce Pearl onions, peeled |
1 1/3 oz |
$0.79 per pound
|
$0.07 |
| 1 lrg Spanish onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4 x Green tomatoes, blanched peeled & cut into chunks |
2/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 1 1/2 c. Pickling salt |
1/4 cup |
$2.91 per 16 ounces
|
$0.47 |
| 3 Tbsp. Mustard seed, bruised |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1 slc Ginger, 2", peeled & minced |
1/6 slice |
$2.99 per pound
|
$0.00 |
| 4 x Garlic cloves, halved |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Black Peppercorns, bruised |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. Turmeric |
1/2 teaspoon |
$6.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. Dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 Tbsp. Water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.43 |
| Total Recipe |
$8.59 |
Suggestions?