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Ingredientes
- 5 apricots, seeded and quartered
- 1 teaspoon lemon juice
- 1/4 cup dry white wine (or vegetable broth)
- 1/2 teaspoon ground allspice
- 1 tablespoon raw honey
- 1/2 teaspoon sea salt
- 1 teaspoon Sriracha (or preferred hot sauce)
- 2 tablespoons ghee or organic butter
- 6, 4-ounce halibut fillets
- 1/4 cup chopped mint leaves
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 967g | |
| Calories 1172 | |
| Calories from Fat 376 | 32% |
| Total Fat 41.83g | 52% |
| Saturated Fat 18.19g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 1540mg | 64% |
| Potassium 3613mg | 103% |
| Total Carbs 38.92g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 32.87g | 22% |
| Protein 144.43g | 231% |
