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Receta Justin Wilson's Cole Slaw
by Global Cookbook

Justin Wilson's Cole Slaw
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Ingredientes

  • 5 Tbsp. Mayonnaise
  • 2 Tbsp. Mustard, (I use Grey Poupon)
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Louisiana Warm Sauce, (use your own discretion) (g)
  • 2 Tbsp. Catsup
  • 1/2 tsp Garlic pwdr, (up to 1)
  • 1 x Lemon , Juice of
  • 3 tsp Salt

Direcciones

  1. Mix together in a separate bowl in order given, stirring well after each addition:Shred a cabbage the way you like it shredded. Add in minced onion and minced green and red bell peppers. Toss with the dressing and serve chilled.