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Ingredientes
- 5 Tbsp. Mayonnaise
- 2 Tbsp. Mustard, (I use Grey Poupon)
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Vinegar
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Louisiana Warm Sauce, (use your own discretion) (g)
- 2 Tbsp. Catsup
- 1/2 tsp Garlic pwdr, (up to 1)
- 1 x Lemon , Juice of
- 3 tsp Salt
Direcciones
- Mix together in a separate bowl in order given, stirring well after each addition:Shred a cabbage the way you like it shredded. Add in minced onion and minced green and red bell peppers. Toss with the dressing and serve chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 850 | |
| Calories from Fat 766 | 90% |
| Total Fat 86.76g | 108% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8186mg | 341% |
| Potassium 380mg | 11% |
| Total Carbs 20.87g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 14.39g | 10% |
| Protein 2.32g | 4% |
