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Correo Electrónico
Receta Kanchipuram Idli & Kara Chutney (Breakfast Thali from Tamil Nadu)
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Ingredientes
- Urad dal - 1cup
- Parboiled rice/ Idli rice - 1½cups
- Asafoetida/ Hing - ½tsp
- Black peppercorns - 1tsp, crushed
- Ground ginger - 1tsp
- Cumin seeds - 1tsp
- Curry leaves - 8~10
- Salt - to taste
- Mustard seeds - ½tsp
- Urad dal - ½tsp
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8g | |
| Calories 15 | |
| Calories from Fat 3 | 20% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 58mg | 2% |
| Total Carbs 2.9g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.12g | 0% |
| Protein 0.61g | 1% |
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