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Receta Kosher Kinda-Caribbean Rice & Beans – easy, creamy & delish (and pareve, too)

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Ingredientes

  • 2 tablespoons olive oil
  • 1 onion, minced
  • 4 cloves garlic, grated or pressed
  • 1” ginger, grated
  • (optional) 1 jalapeno pepper, seeded and minced
  • 2 cups basmati rice, uncooked
  • 1 (15 ounce) can red beans, drained and rinsed (I used fresh)
  • 1 1⁄2 cups coconut milk MIXED WITH enough chicken broth (pareve or real) to make 4 cups liquid
  • 1 tsp dried thyme
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