Receta Kozhukattai Flour | How to make Rice Flour at home

Kozhukattai Flour – Kozhukattai Maavu

September 12, 2012 By Radhika 17 Comments

Kozhukattai Flour or Kozhukattai Maavu with step by step photos. Homemade kozhukattai maavu or dough to make kozhukattai and modakam for Ganesh Chaturthi Festival.

Though there is nothing wrong with using store bought Idiyappam flour, I personally prefer to make at least 1 cup fresh flour at home to make kozhukattai for prasadham.

Moreover using fresh flour will give you whiter kozhukattais. The dough when made using homemade fresh kozhukattai flour will be very soft and pliant and easy to shape just using your fingers.

They also do not crack up after you steam the kozhukattais which happens when you use aged flour when you buy…