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Lamb Steaks With Vermouth And Rosemary - Recipe Cost

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6 x Lamb steaks from the boned rib Or possibly loin, trimmed Round steaks 1" thick

1/2 c. Dry vermouth

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Clove garlic chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Minced dry rosemary Or possibly	0.08 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 tsp Finely minced fresh rosemary	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.01
3 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 x Onion minced	1/6 onion	$0.79 per pound	$0.03
2 Tbsp. Minced shallot	1 teaspoon	$3.99 per pound	$0.03
1/2 tsp Grated lemon peel	0.08 teaspoon	n/a
1/2 lb Small mushrooms	1 1/3 oz	$3.69 per 8 ounces	$0.61
3 Tbsp. Chopped fresh parsley (garnish)	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.81
Total Recipe			$4.84