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Lamb Tagine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. ORANGE BLOSSOM WATER
Ingredients Per Serving Qty Common Price Price per Serving
2 lb LAMB CUT INTO 1'' CUBES 1/2 lb
$6.99 per pound
$3.50
1 tsp SALT 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp FRESH Grnd PEPPER 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1/2 tsp SAFFRON, CRUSHED 1/8 teaspoon
$17.77 per 0.06 ounces
$0.91
1 tsp Grnd GINGER 1/4 teaspoon
$2.39 per ounce
$0.04
2 x CLOVES GARLIC, PRESSED 1/2 garlic cloves
$4.00 per pound
$0.01
1 lrg YELLOW ONION, Minced 1/4 onion
$0.79 per pound
$0.07
1 sm BUNCH PARSLEY (OPP.) 1/4 bunch
$1.09 per cup
$0.27
4 Tbsp. GHEE Or possibly OIL 1 tablespoon
n/a
 
1/2 x PRESERVED LEMON, SKIN ONLY 1/8 lemon
$0.80 per item
$0.10
2 tsp CINNAMON 1/2 teaspoon
$2.99 per 4 ounces
$0.03
1/4 c. HONEY 1 tablespoon
$4.69 per 12 ounces
$0.29
1 Tbsp. SESAME SEEDS 3/4 teaspoon
$5.89 per 1 5/8 ounces
$0.26
6 ounce Blanched almonds, slivered 1 1/2 oz
$5.99 per 11 ounces
$0.82
Total per Serving $6.33
Total Recipe $25.30
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