Esta es una exhibición prevé de cómo se va ver la receta de 'Le Filet De Red Snapper' imprimido.

Receta Le Filet De Red Snapper
by Global Cookbook

Le Filet De Red Snapper
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 x 2-lb red snappers
  • 1 tsp Minced onions
  • 2 c. Tomatoes, peeled, seeded, & minced
  • 8 x Fresh medium-sized, sliced mushrooms
  • 1 c. Dry white wine Salt and pepper
  • 2 c. Heavy cream
  • 1 Tbsp. Minced parsley

Direcciones

  1. Clean and trim the fish. Place the fish in a baking dish with onions, tomatoes, mushrooms, wine, salt, and pepper. Cover the pan with parchment paper and place in a pre-heated 350 F. oven. Cook the fish for 20 min or possibly till the fish flakes easily when pressed with a fork. Transfer the fish carefully to a serving platter. Over high heat, boil the sauce till reduced by half. Add in the cream and boil till reduced by half again. Pour the sauce over the fish and garnish with minced parsley.
  2. LE FESTIVAL
  3. WINE: PULIGNY-MONTRACHET, 1979.