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Receta Le Filet De Red Snapper

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Raciónes: 4

Ingredientes

Cost per serving $7.31 view details
  • 2 x 2-lb red snappers
  • 1 tsp Minced onions
  • 2 c. Tomatoes, peeled, seeded, & minced
  • 8 x Fresh medium-sized, sliced mushrooms
  • 1 c. Dry white wine Salt and pepper
  • 2 c. Heavy cream
  • 1 Tbsp. Minced parsley

Direcciones

  1. Clean and trim the fish. Place the fish in a baking dish with onions, tomatoes, mushrooms, wine, salt, and pepper. Cover the pan with parchment paper and place in a pre-heated 350 F. oven. Cook the fish for 20 min or possibly till the fish flakes easily when pressed with a fork. Transfer the fish carefully to a serving platter. Over high heat, boil the sauce till reduced by half. Add in the cream and boil till reduced by half again. Pour the sauce over the fish and garnish with minced parsley.
  2. LE FESTIVAL
  3. WINE: PULIGNY-MONTRACHET, 1979.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 583g
Recipe makes 4 servings
Calories 673  
Calories from Fat 251 37%
Total Fat 28.42g 36%
Saturated Fat 15.16g 61%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 317mg 13%
Potassium 2103mg 60%
Total Carbs 4.46g 1%
Dietary Fiber 0.9g 3%
Sugars 1.89g 1%
Protein 94.89g 152%
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