| 1/3 c. (75 ml) salt |
2 tablespoons |
$2.91 per 16 ounces
|
$0.30 |
| 3 Tbsp. (45 ml) shallots, finely minced |
1 tablespoon |
$3.99 per pound
|
$0.13 |
| 1 clv garlic, finely minced |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 3 1/2 Tbsp. (17 ml) grnd mace |
1 3/4 teaspoons |
$8.05 per 1 1/2 ounces
|
$0.58 |
| 1 tsp (5 ml) whole cloves, crushed |
1/2 teaspoon |
$5.29 per 2 ounces
|
$0.10 |
| 2 Tbsp. (30 ml) grnd ginger |
1 tablespoon |
$2.39 per ounce
|
$0.46 |
| 1 tsp (5 ml) cayenne pepper |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.04 |
| 2/3 c. (150 ml) freshly grated horseradish |
1/4 cup |
$1.99 per 4 ounces
|
$1.34 |
| 3 1/2 c. (825 ml) white vinegar |
1 2/3 cups |
n/a
|
|
| Total per Serving |
$2.96 |
| Total Recipe |
$5.92 |
Suggestions?