| 1 c. powdered sugar 10x |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 5 Tbsp. lemon juice |
1 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 tsp water |
1/6 teaspoon |
n/a
|
|
| 1/4 c. unsalted butter cold room temperatur |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. firmly packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 lrg egg room temperature |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3 lrg egg whites room temperature |
1/4 egg whites |
$2.59 per 12 items
|
$0.05 |
| 2 3/4 c. sifted cake flour, lightly sprinkled PLUS |
3 tablespoons |
$4.65 per 2 pounds
|
$0.16 |
| 1 Tbsp. sifted cake flour, lightly sprinkled (300 grams) |
1/4 teaspoon |
$4.65 per 2 pounds
|
$0.00 |
| 1/2 tsp baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. poppy seeds |
1 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.29 |
| 1 c. lowfat buttermilk room temperature |
1 tablespoon |
n/a
|
|
| 2 Tbsp. lemon juice room temperature (about 1/2 lemon) |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 c. pear baby food room temperature (less than 3 ounce. jar) |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$0.72 |
| Total Recipe |
$8.59 |
Suggestions?