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Lentils And Eggplant Stew With Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg garlic clove chopped with salt
1/4 tsp chile paste or possibly equivalent minced fresh cilantro or possibly basil diced fresh tomato
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. lentils 2 tablespoons
$1.49 per 16 ounces
$0.11
1 1/2 c. water 1/2 cup
n/a
 
1 1/2 c. cubed eggplant 1/2 cup
$1.99 per item
$0.18
3 Tbsp. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp oil vegetable cooking spray 1/3 teaspoon
$3.00 per 48 fluid ounces
$0.00
1/2 c. sliced onions (crescents) 2 tablespoons
$0.79 per pound
$0.03
1/4 tsp yellow mustard seed 0.08 teaspoon
$2.69 per 8 ounces
$0.00
3/4 c. tomato juice or possibly a combination of juice and tomato paste 1/4 cup
$3.29 per 46 fluid ounces
$0.14
1 Tbsp. soy sauce may be doubled 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 tsp brown sugar 1/3 teaspoon
$2.79 per 2 pounds
$0.00
1 1/2 c. warm cooked rice 1/2 cup
$5.00 per 10 pounds
$0.09
Total per Serving $0.61
Total Recipe $1.84
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