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Lightened Up Carrot Cake - Recipe Cost

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Zest of 1 lemon
Crumble for Top of Cake: (Optional)
4 - 5 sleeves of graham crackers
Ingredients Per Serving Qty Common Price Price per Serving
3 cups flour – sifted 1/3 cup
$2.99 per 5 pounds
$0.06
5 tablespoons butter 1 7/8 teaspoons
$3.99 per 16 ounces
$0.08
2 cups shredded carrots 1/4 cup
$1.49 per pound
$0.11
1 cup sugar 2 tablespoons
$1.44 per pound
$0.08
1 cup brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
½ cup applesauce 1 tablespoon
$0.08 per ounce
$0.04
1 tsp. vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
½ tsp. salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/3 cup milk 2 teaspoons
$3.49 per gallon
$0.01
4 eggs 1/2 eggs
$2.53 per 12 items
$0.11
Dashes of cinnamon 1/8 pinch
$2.99 per 4 ounces
$0.00
Dashes of nutmeg 1/8 pinch
n/a
 
2 tablespoons of brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
2 tablespoons of butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.63
Total Recipe $5.07
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