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Ingredientes
- 12 ounce. calves liver
- 2 whole onions, 1 packet onion soup
- 1 (6-8 ounce.) can potatoes
- Wesson oil
Direcciones
- Simmer liver and potatoes in oil till liver is hard. Add in the onions and onion soup till potatoes and onions are brown. Serve and enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 779g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1480mg | 62% |
| Potassium 1539mg | 44% |
| Total Carbs 76.54g | 20% |
| Dietary Fiber 11.2g | 37% |
| Sugars 4.2g | 3% |
| Protein 9.25g | 15% |
