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Ingredientes
- 1 pound fresh pork liver, cubed
- 3/4 pound lean pork butt, cubed
- 1/4 pound pork fat, cubed
- 1 lg. sweet white onion, finely diced
- 3 tbsp. powdered dry lowfat milk
- 1 teaspoon white pepper
- 2 teaspoon salt
- 2 teaspoon paprika
- 1 teaspoon sugar
- 1/2 teaspoon marjoram
- 1/2 teaspoon grnd coriander
- 1/4 teaspoon mace
- 1/4 teaspoon allspice
- 1/4 teaspoon grnd cardamom
- Liquid smoke to taste (optional)
Direcciones
- Grind first 3 separately through fine disk of grinder and then mix and grind together. Sprinkle remaining ingredients over meat and mix thoroughly with hands. Put mix through grinder twice more, chilling mix 1/2 hour between grindings.
- LOAF METHOD: Put mix in loaf pans; set in pan of warm water and bake at 350 degrees for 45 min to 1 hour. Drain off fat and cold on rack. Better if left to set overnight. Chill.
- CASING METHOD: Pack mix into muslin casings. (Fold down open end to make it easier to pack bottom.) Pack meat as firmly as possible. Close end securely with wire twist tie.
- In large kettle, bring to boil sufficient water to cover meat by 2-3 inches. Place weight (2 to 3 large dinner plates) on meat to keep it submerged. When water returns to boil, turn down to simmer for 3 hrs. Drain out water and replace with ice water. When cold, chill overnight, then remove casings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 167 | 56% |
| Total Fat 18.57g | 23% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.17g | |
| Cholesterol 265mg | 88% |
| Sodium 876mg | 37% |
| Potassium 431mg | 12% |
| Total Carbs 5.92g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.1g | 1% |
| Protein 25.17g | 40% |
