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Lolly cake or lolly log is a New Zealand type of no bake cake which contains “lollies” (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows. These sweet are then combined with a crushed malt biscuits with melted butter and condensed milk then formed into logs and refrigerated to set.
Lolly Cake
120g Butter, melted 250g Malt Biscuits or Graham Crackers, crushed 200g Sweetened Condensed Milk 190g Eskimo lollies or Fruit Puffs Desiccated Coconut
Slice Eskimo lollies into bite sized pieces. In a bowl combine butter, condensed milk, malt biscuits and lollies. Place combined mixture over a sheet of cling wrap then form it into a shape…
View Full Recipe at Ang Sarap
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