Esta es una exhibición prevé de cómo se va ver la receta de 'Low Calorie Ice Cream' imprimido.

Receta Low Calorie Ice Cream
by Global Cookbook

Low Calorie Ice Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 tsp Gelatin
  • 1 c. Cool water
  • 3/4 c. Nonfat dry lowfat milk
  • 1 1/2 c. Fresh lowfat milk
  • 3 Tbsp. Sugar
  • 1 Tbsp. Liquid sweetener
  • 2 tsp Pure vanilla
  • 2 Tbsp. Lemon juice

Direcciones

  1. Directions:Soften gelatin in 1/2 c water.
  2. Mix 1/4 c dry lowfat milk with freshmilk; scald. Dissolve gelatin in lowfat milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Refrigeratetill slightly thickened.
  3. Beat 1/2 c dry lowfat milk with 1/2 c very cool water till it begins to thicken.
  4. Add in lemon juice; beat till thick. Beat in 1 tb sugar till mix is consistency of whipped cream. Mix in chilled gelatin mixure. Pour into ice trays; freeze.