Receta Low Calorie Ice Cream
Raciónes: 8
Ingredientes
- 2 tsp Gelatin
- 1 c. Cool water
- 3/4 c. Nonfat dry lowfat milk
- 1 1/2 c. Fresh lowfat milk
- 3 Tbsp. Sugar
- 1 Tbsp. Liquid sweetener
- 2 tsp Pure vanilla
- 2 Tbsp. Lemon juice
Direcciones
- Directions:Soften gelatin in 1/2 c water.
- Mix 1/4 c dry lowfat milk with freshmilk; scald. Dissolve gelatin in lowfat milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Refrigeratetill slightly thickened.
- Beat 1/2 c dry lowfat milk with 1/2 c very cool water till it begins to thicken.
- Add in lemon juice; beat till thick. Beat in 1 tb sugar till mix is consistency of whipped cream. Mix in chilled gelatin mixure. Pour into ice trays; freeze.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 8 servings | |
Calories 57 | |
Calories from Fat 4 | 7% |
Total Fat 0.46g | 1% |
Saturated Fat 0.3g | 1% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 40mg | 2% |
Potassium 111mg | 3% |
Total Carbs 10.43g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 10.24g | 7% |
Protein 2.36g | 4% |