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Raciónes: 8

Ingredientes

Cost per serving $0.20 view details

Direcciones

  1. Directions:Soften gelatin in 1/2 c water.
  2. Mix 1/4 c dry lowfat milk with freshmilk; scald. Dissolve gelatin in lowfat milk; stir in 2 tb sugar, liquid sweetener, and vanilla. Refrigeratetill slightly thickened.
  3. Beat 1/2 c dry lowfat milk with 1/2 c very cool water till it begins to thicken.
  4. Add in lemon juice; beat till thick. Beat in 1 tb sugar till mix is consistency of whipped cream. Mix in chilled gelatin mixure. Pour into ice trays; freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 8 servings
Calories 57  
Calories from Fat 4 7%
Total Fat 0.46g 1%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 40mg 2%
Potassium 111mg 3%
Total Carbs 10.43g 3%
Dietary Fiber 0.0g 0%
Sugars 10.24g 7%
Protein 2.36g 4%
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