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LOW COUNTRY SHRIMP GUMBO - Recipe Cost

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PINACH PEPPER

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 SMALL CAN MUSHROOMS, DRAINED	1/6 can	$1.45 per 4 ounces	$0.28
2 SMALL ONIONS, FINELY CHOPPED	1/3 onions	$0.79 per pound	$0.04
1/2 GREEN PEPPER, FINELY CHOPPED	0.08 pepper	$2.19 per pound	$0.05
2 TABLESPOONS BUTTER	1 teaspoon	$3.99 per 16 ounces	$0.04
3 MEDIUM TOMATOES, PEELED AND CHOPPED	1/2 tomatoes	$1.99 per pound	$0.27
2 TABLESPOON ALL PURPOSE FLOUR	1 teaspoon	$2.99 per 5 pounds	$0.00
1/2 CUP HALF AND HALF (MILK AND CREAM)	1 tablespoon	$0.08 per fluid ounce	$0.05
2 DASHES WORCESTERSHIRE SAUCE	1/3 pinch	$5.29 per 10 fluid ounces	$0.01
2 DASHES HOT SAUCE	1/3 pinch	$2.39 per 14 1/2 ounces	$0.00
2 TEASPOONS SALT	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/2 CUP DRY SHERRY	1 tablespoon	$22.00 per liter	$0.43
3 POUNDS SHRIMP, COOKED AND CLEANED	1/2 lb	$6.99 per pound	$3.50
1/2 CUP BREADCRUMBS	1 tablespoon	$1.79 per 15 ounces	$0.04
Total per Serving			$4.73
Total Recipe			$28.37