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Ingredientes
- 1 (6 1/2 ounce.) can crabmeat
- 1 c. soft bread crumbs
- 1 c. mayonnaise or possibly salad dressing
- 3/4 c. lowfat milk
- 6 hard-cooked Large eggs, finely minced
- 1/3 c. onion, minced
- 1/4 c. stuffed olives, sliced
- 3/4 teaspoon salt
- Dash of pepper
- 1/2 c. buttered bread crumbs
Direcciones
- Break crabmeat in chunks. Mix with remaining ingredients except buttered crumbs. Pile in greased 1 qt casserole or possibly individual baking dishes. Top with buttered crumbs. Bake at 350 degrees for 20 to 25 min or possibly till warm throughout. Trim with stuffed olive slices. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 224 | 70% |
| Total Fat 25.34g | 32% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 635mg | 26% |
| Potassium 148mg | 4% |
| Total Carbs 16.56g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.83g | 2% |
| Protein 6.8g | 11% |
