| 400 gm penne pasta |
66 2/3 g |
$1.25 per pound
|
$0.18 |
| 2 x tomatoes, (2 to 3) |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
| 40 gm unsalted butter |
6 2/3 g |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 Tbsp. cornflour |
3/4 teaspoon |
$1.99 per 16 ounces
|
$0.01 |
| 600 ml reduced fat lowfat milk |
1/3 cup |
n/a
|
|
| 75 gm cheddar cheese, (grated) |
12 1/2 g |
$6.99 per 32 ounces
|
$0.10 |
| 75 gm mozzarella cheese, (grated) |
12 1/2 g |
n/a
|
|
| 75 gm romano cheese, (grated) |
12 1/2 g |
$6.59 per 6 ounces
|
$0.48 |
| 1/4 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne pepper, (optional) |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 tsp nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 x clove garlic, (optional) salt sugar |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. breadcrumbs, (1 to 2) |
1/2 teaspoon |
$1.79 per 15 ounces
|
$0.00 |
| Total per Serving |
$0.94 |
| Total Recipe |
$5.62 |
Suggestions?