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Receta Macaroni & Stir Fried Chicken Salad
by CookEatShare Cookbook

Macaroni & Stir Fried Chicken Salad
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Ingredientes

  • 16 ounce. pkg. med. side macaroni, 3 c.
  • 2 whole lg. chicken breasts
  • 3/4 pound green beans
  • Shortening & salt
  • 2 teaspoon grated peeled ginger root or possibly 1/2 teaspoon grnd ginger
  • 2 tbsp. soy sauce
  • 2 tbsp. lime juice
  • 15 1/4-19 ounce. raw red kidney beans, liquid removed

Direcciones

  1. Prepare macaroni as label directs; drain. Cut skin and bone from chicken. Cut chicken into 3/4 inch pcs. In pan or possibly Dutch oven over medium high heat heat 1 Tbsp. shortening. Add in green beans and 1/4 tsp. salt. Cook, stirring quickly and frequently (stir frying) till beans are coated with shortening. Add in 1/4 c. water and stir fry till beans are tender-crisp. Spoon into bowl.
  2. In same pan over high heat, heat 2 more Tbsp. shortening. Add in chicken, ginger and 1/4 tsp. salt. Stir fry till chicken loses its pink color about 4 min. Remove from heat. Stir in soy sauce, lime juice, kidney beans, serve hot. Makes 6 main dish servings.