Esta es una exhibición prevé de cómo se va ver la receta de 'MALAI RAJMA' imprimido.

Receta MALAI RAJMA
by Aparna

MALAI RAJMA

A tasty curry with kidney beans.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: La India North indian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Naans, parathas, rice

Ingredientes

  • Rajma: 400gms (I use the tinned rajma, 2 tins)
  • Tomatoes: 2
  • Onions: 2
  • Green chillies: 4
  • Yogurt: ¾ cup
  • Cream: ½ cup
  • Ginger: 1″ piece
  • Coriander powder: 1tbsp
  • Turmeric powder: 1tsp
  • Chilli powder: 1tsp
  • Garam masala: ½tsp
  • Coriander leaves: Few
  • Salt to taste
  • Oil

Direcciones

  1. Let’s get cooking
  2. Drain the rajma and fry it in a pan with the coriander powder and grated ginger.
  3. Remove and keep aside.
  4. Chop the onions, tomatoes, green chillies and coriander leaves.
  5. Whisk the yogurt and the cream together.
  6. Heat oil in a pan and add the chopped onions.
  7. Sauté the onions and green chillies are brown.
  8. Add the chilli powder, turmeric powder, and tomatoes.
  9. Cook until the tomatoes are pulpy.
  10. Add the rajma and fry for a while.
  11. Along with the salt, add the beaten yogurt and cream mixture. Boil for 5 minutes.
  12. Garnish with coriander leaves and serve hot with parathas or rice.