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Ingredientes
- 1 layer cake
- 1 lg. can crushed pineapple
- 1 c. sugar
- 1/2 stick butter
- 1 egg, beaten well
- 1 heaping T flour
- Juice of 1/2 lemon
Direcciones
- In large saucepan put together pineapple, sugar, butter, egg, flour and lemon juice. Start on low heat and simmer till thick sufficient to spread. Cool; spread on top of bottom layer, then around sides of layer. Continue each layer in this manner. Filling doesn't have to be cold, only cool. Sides and top of 4 layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 271 | |
| Calories from Fat 74 | 27% |
| Total Fat 8.46g | 11% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 65mg | 3% |
| Potassium 96mg | 3% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 46.79g | 31% |
| Protein 1.33g | 2% |
