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Ingredientes
- 1 pound grnd pork
- 2 c. bread crumbs
- 2 Large eggs
- 1/2 c. minced onion
- 2 teaspoon salt
- 1 (10 ounce.) jar apricot preserves
- 2 tbsp. minced parsley
- 2 tbsp. butter
- 1/2 c. Kraft barbecue sauce
Direcciones
- Have meat at room temperature, then combine meat, crumbs, onion, Large eggs and seasonings. Shape into small size meatballs and brown in butter. Put into casserole dish.
- Combine preserves and barbecue sauce and pour over meatballs. Bake for 30 min. We do the meatballs and let stand in casserole till just before serving time, then we heat the sauce slightly, pour over the meatballs and bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 330 | |
| Calories from Fat 127 | 38% |
| Total Fat 14.15g | 18% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 831mg | 35% |
| Potassium 249mg | 7% |
| Total Carbs 39.13g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.29g | 12% |
| Protein 12.1g | 19% |
