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Ingredientes
- 2 x Egg whites
- 1/2 c. Maple Syrup
- 3/4 c. Sugar
- 1/4 tsp Cream of tartar
- 1/4 tsp Salt
- 1 tsp Vanilla
Direcciones
- Combine all ingredients but vanilla in top of double boiler. Cook over boiling water, blending constantly with egg beater till mix stands in peaks. Add in vanilla and continue beating till thick sufficient to spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 169 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 77mg | 2% |
| Total Carbs 43.16g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.04g | 27% |
| Protein 0.0g | 0% |
