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Add a photoRaciónes: 12
Ingredientes
- 2 cans French cut green beans
- 1 sm. can English peas
- 4 stalks celery, diced
- 4 carrots, diced
- 1 to 4 sm. onions, sliced
- 1 sm. jar pimentos, minced
- 1 green bell pepper, slivered
- 1/4 c. oil
- 1 1/4 c. vinegar
- 1 1/4 c. sugar
Direcciones
- Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 52 | 14% |
| Total Fat 5.91g | 7% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 938mg | 27% |
| Total Carbs 65.53g | 17% |
| Dietary Fiber 16.9g | 56% |
| Sugars 24.03g | 16% |
| Protein 12.56g | 20% |
