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With some leftover white wine from a big dinner, I was itching to make a marinara with wine. The bonus day off work (Family Day in Ontario) gave me the opportunity to prepare a meal in advance for later in the week.

I managed to find some turkey meatballs at the grocery store so there was no doubt about what I'd be making, until Meredith put the kybosh on spaghetti for dinner (she says it's a taste thing, I think it's Itironophobia (fear of spaghetti). So meatball marinara with penne it is!

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