Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce.) bottle Italian dressing
- 1 (14 ounce.) can artichoke hearts, liquid removed & cut in quarters
- 1/2 pound pepperoni slices
- 1 c. cherry tomatoes
- 1/2 c. pitted ripe olives
- Pepperoncini peppers
- 1 (8 ounce.) pkg. Monterey Jack cheese, cut into sticks
- Lettuce leaves
Direcciones
- Pour dressing over artichoke hearts, olives, and peppers. Cover and marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetables, and cheese on lettuce covered platter. Serves 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 257 | 84% |
| Total Fat 28.64g | 36% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.31g | |
| Cholesterol 37mg | 12% |
| Sodium 742mg | 31% |
| Potassium 126mg | 4% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.09g | 1% |
| Protein 9.28g | 15% |
