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Mccall's Creole Jambalaya - Recipe Cost

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1/2 lb Very warm New Orleans-style sausage, cut into 1/2" pcs (see note)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Cubed smoked ham	2 oz	$6.99 per pound	$0.87
1/2 lb Smoked sausage cut into 1/2" pcs	1 oz	$6.09 per 16 ounces	$0.38
1 c. Minced onions	2 tablespoons	$0.79 per pound	$0.03
3 c. Uncooked white rice	1/3 cup	$4.19 per 80 ounces	$0.13
1/2 c. Minced green pepper	1 tablespoon	$2.19 per pound	$0.04
1/4 c. Minced scallions	1 1/2 teaspoons	$1.09 per cup	$0.03
4 c. Boiling water	1/2 cup	n/a
1 Tbsp. Minced parsley	3/8 teaspoon	$1.09 per cup	$0.01
1 tsp Minced garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Grnd thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.01
1/2 tsp Paprika	0.06 teaspoon	$1.79 per ounce	$0.01
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 lb Medium shrimp, peeled and deveined	2 oz	$6.99 per pound	$0.87
Total per Serving			$2.93
Total Recipe			$23.43