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Receta Mexicali Crunch
by Global Cookbook

Mexicali Crunch
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Ingredientes

  • 4 c. Corn flakes
  • 2 quart Popped popcorn
  • 3 c. Corn chips
  • 1 c. Raosted peanuts
  • 1/2 c. Margarine
  • 1/2 c. Dark corn syrup
  • 1/4 c. Brown sugar, packed
  • 1 pkt Taco seasoning mix

Direcciones

  1. Preheat oven to 250 . In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 min, stirring every 15 min. Cold, stirring frequently. Store in airtight container.
  2. Makes about 4 qts.
  3. TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.