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Receta Mexicali Crunch

Name: Mexicali Crunch
Ingredients: 4 c. Corn flakes; 2 quart Popped popcorn; 3 c. Corn chips; 1 c. Raosted peanuts; 1/2 c. Margarine; 1/2 c. Dark corn syrup; 1/4 c. Brown sugar, packed; 1 pkt Taco seasoning mix

de Global Cookbook

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Raciónes: 4

Ingredientes

4 c. Corn flakes
2 quart Popped popcorn
3 c. Corn chips
1 c. Raosted peanuts
1/2 c. Margarine
1/2 c. Dark corn syrup
1/4 c. Brown sugar, packed
1 pkt Taco seasoning mix

Direcciones

Preheat oven to 250 . In large roasting pan, combine corn flakes, popcorn, corn chips and peanuts. In medium saucepan, combine margarine, corn syrup, sugar and taco seasoning. Bring to a boil over medium heat, stiriing constantly. Pour over corn flake mix; toss to coat well. Bake 55-60 min, stirring every 15 min. Cold, stirring frequently. Store in airtight container.
Makes about 4 qts.
TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning mix.