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Cerrar

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Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon canola oil 3/8 teaspoon
$4.49 per 40 fluid ounces
$0.01
2 pounds pork shoulder (or boneless chicken thighs or breasts), trimmed and cut in bite-size pieces 1/4 lb
$2.49 per pound
$0.62
2 large onions, chopped 1/4 onions
$0.79 per pound
$0.07
6 cloves garlic 3/4 garlic cloves
$4.00 per pound
$0.02
1 14.5-ounce can chicken broth 1 7/8 fl oz
$0.99 per 14 1/2 ounces
$0.14
2 cups water 1/4 cup
n/a
 
1 29-ounce can Mexican style hominy 3 5/8 fl oz
$1.89 per 29 ounces
$0.17
1 28-ounce can red chile sauce ( I used Las Palmas Red Enchilada Sauce) 3 1/2 fl oz
$4.79 per 5 fluid ounces
$3.35
1 4-ounce can diced green chiles 1/2 fl oz
$1.09 per 4 ounces
$0.08
1 teaspoon dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
Chopped cilantro for garnish 1/8 cilantro
$1.09 per cup
$0.02
Tortilla pieces for garnish 1/8 tortilla
n/a
 
Total per Serving $4.50
Total Recipe $36.02
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