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Receta Microwave: Twice Baked Sweet Potatoes
by CookEatShare Cookbook

Microwave: Twice Baked Sweet Potatoes
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Ingredientes

  • 2 sweet potatoes or possibly yams
  • 6 tbsp. caramel or possibly butterscotch ice cream topping
  • 2 tbsp. butter
  • 1/8 teaspoon grnd cinnamon
  • Dash of grnd nutmeg
  • 2 teaspoon toasted minced pecans, (optional)

Direcciones

  1. Wash potatoes, pierce each potato several times with a large fork to allow steam to escape. Place potatoes in microwave at High for 6 to 7 min. Turn potatoes and rearrange after 3 min. When done, wrap in foil. Let stand 5 min. Cut top off warm baked potatoes. Scoop out warm potato with a spoon, be careful to keep shells intact. Set shells aside. In a mixing bowl, combine warm potato, 1/4 c. ice cream topping, butter, cinnamon and nutmeg. Beat with electric mixer on High speed till fluffy. Spoon mix into potato shells. Place on a serving plate. Cover with vented plastic wrap. Microwave at High 3 to 4 min or possibly till heated through. Top with remaining 2 Tbsp. topping. Sprinkle with minced pecans, optional. Makes 2 servings.