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Ingredientes
- 1 boneless venison roast (1 1/2 pounds)
- 4 to 6 garlic cloves, peeled and cut into slivers
- Salt and pepper
- 1 tablespoon olive oil
- 1 onion, cut in half
- a large handful of âbabyâ carrots or one large carrot cut in half
- 1 teaspoon dried rosemary
- 2 bay leaves
- 4 cups skim milk
- Total Fat 5.4g
- Saturated Fat 0.6g
- Trans Fat 0.0g
- Sugars 14.5g
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1121g | |
| Calories 577 | |
| Calories from Fat 134 | 23% |
| Total Fat 15.23g | 19% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.02g | |
| Cholesterol 20mg | 7% |
| Sodium 419mg | 17% |
| Potassium 1738mg | 50% |
| Total Carbs 77.43g | 21% |
| Dietary Fiber 2.5g | 8% |
| Sugars 68.7g | 46% |
| Protein 35.0g | 56% |
